Shrooms are a great way to get high. You don’t have to buy them from a dealer and risk being ripped off, and it’s easy to find the right amount of shrooms for your needs with just a little bit of research. But there’s one big question that remains: how do you prepare your shrooms before you eat them? That’s what we’re going to answer in this post!
As a general rule, the fresher the shrooms, the better. They should smell like dirt and be firm to the touch; they shouldn’t feel spongy or overly soft. If you’re buying them from your local grocery store, it’s safest to avoid pre-cut mushrooms that are sitting out in open air (though if you really want to go there with your cooking experience, I’m not sure why you haven’t just bought yourself some fresh-cut button mushrooms instead).
The best way to store dried mushrooms is in an airtight container away from heat. They’ll keep their potency for months if properly stored—but even then won’t last forever without degrading into saw dust at some point along the way.
The first step in preparing your mushrooms is to wash them. You may be able to get away with just rinsing them with water and a quick rub with your fingers, but it’s best to use some sort of brush or paper towel. The goal here is not just cleaning the dirt off; you want to make sure that there are no bugs or other debris on the mushrooms so they don’t end up on your plate later!
Once they’re clean and dry, place them loosely in a paper bag (not airtight). This will keep flies out while allowing moisture to escape, preventing rot and mold from forming.
Prepare For Storage
One of the best parts of microdose shrooms Toronto is their ability to be stored in your fridge or freezer. This allows you to keep them handy for whenever you want a quick and easy trip (or if you’re traveling).
However, if you plan on storing them for long periods of time, then it’s best to dry them out before putting them in storage. Drying mushrooms makes them easier to store because they won’t go bad as quickly as fresh ones might. You can also use this method if you’d like your mushrooms powdered instead of whole; just grind up dried ones with a mortar and pestle before adding water and then letting simmer until water evaporates completely.
Fresh Shrooms Can Be Prepared For Long-Term Storage In A Variety Of Ways
You can also store fresh shrooms in the freezer, where they will keep for up to a year. If you want to take them out at a later date, be sure to dry them first (see below).
Dried shrooms can be kept in a cool, dark place for up to 2 years before their potency begins to wane. They may also be stored in the fridge for up to 6 months.
You can use any of these methods to make sure your mushrooms are safe and ready to use whenever you need them. If you grow your own shrooms, then there’s really no reason not to try out some microdoses of psilocybin! Not only will it help with your overall wellbeing and happiness but it could also be an enjoyable way to spend some time with friends or family members too.